Spiced Pecans

1 egg white - beat until frothy but not stiff
1 tsp. cold water
1 lb. pecan halves
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon

Add pecans to beaten egg white until all nuts are coated. Mix sugar, salt and cinnamon and add to nuts. Place in buttered jelly roll pan (10 x 15).

Bake at 225 ° for 1 hr. turning every 15 min. until pecans are dry.

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